![]() In my experience (your mileage may very), I use the Foundry as a EBIAB (Full Volume, No Sparge) system, and just use more grain to make up for efficiency losses that naturally having with no sparge. That is why many will run into poor efficiencies when trying a sparge-based process. (Maybe a gallon, which isn’t really enough to accomplish a good sparge and rinsing of sugars from the grain). My setup before my Grainfather was an Igloo 5-gal cooler mash tun, a Coleman. ![]() Anyhoo, if you compensate for the large deadspace (not mash tun loss, I’m talking recoverable deadspace), you won’t have much sparge water. I brewed a hefeweizen with 3 mash steps: a ferulic rest at 110 for 10. Therefore, when you mash, you will have a very thick mash that will be difficult to mash properly and homogenize, resulting in poor conversion. In this video, the focus is on building a mash profile for Batch Sparge brewing (works just fine for fly sparge as well, though you may want to add a mashout step). If you don’t have this deadspace factored in your profile, it will calculate less strike water needed. Large commercial systems typically have numbers of 110-150 depending on the system. (more than 20 gallons) in which case your utilization might be higher. Building your own equipment profile is a critical first step when using BeerSmith. This is the amount of space inside the Anvil but outside the malt pipe that your mash is never going to touch. How to configure your equipment settings to get the most out of BeerSmith brewing software. With the 6.5, I factor in about 1.5 gallons of deadspace. As an earlier post mentioned, you have to consider all the deadspace you have around and under the malt pipe when you calculate strike and sparge water requirements. If you enjoy this stuff and feel compelled to support, please check out the Support Us page for details on how you can very easily do so.Back to OP’s question - I have a 6.5, not a 10, but I have not had great success with any amount of Sparge process on the 6.5, when using the Malt pipe. ThermoWorks Super-Fast Pocket Thermometer On Sale for $19 – $10 discount How-to: Make a lager in less than a monthīrand New 5 gallon ball lock kegs discounted to $75 at Adventures in Homebrewing Cheers!Īll designs are available in various colors and sizes on Amazon!įollow Brülosophy on: FACEBOOK | TWITTER | INSTAGRAMħ Considerations for Making Better Homebrew Next up for the tutorial videos will be setting up mash profiles for Batch Sparge brewing, I hope to have it ready within the next day or so. – This tutorial is for those who do a full volume mash in their boil kettle if you split your brewing liquor (meaning you have a “sparge” step) or if you mash in a different vessel (like a cooler), these settings will not work for you. – At 3:53 I say “batch sparge is a full volume mash,” I meant BIAB… woops. Either way, it is a great product for homebrewers! You can also purchase the software on CD from Amazon, which helps to support Brulosophy. If you’re not currently using BeerSmith, you can use it free for 21 days by downloading it directly from the website (I get no compensation for this), after which you can purchase a registration code. Hopefully this is enough information to get you hitting your numbers and making great beer! If not, shoot me an email and we can troubleshoot together. In this second video, the focus it on setting up a mash profile for Brew In A Bag (BIAB) brewing. Mosaic Of Change IPA by House Of Pendragon.
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